Best-Ever Cheese Curds Recipe
By OmenTrance
Rate this recipe
4.7/5
(16 Votes)
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Ingredients
- 1 C. all-purpose flour
- 1 qt. peanut oil
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs, beaten
- 1/2 C. milk
- 1 lb. cheese curds, cheese flavor of choice
Details
Servings 5
Adapted from recipe4living.com
Preparation
Step 1
Directions
In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. If you'd like a thinner batter, add more milk to suit. Toss the cheese curds in the batter.
Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
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