Garlic-and-Oil Sauce

By Tonya_Speed

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/3 cup extra-virgin olive oil
1/4 cup chopped flat-leaf parsley
1 Tbsp finely chopped garlic
3/4 tsp salt

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a small skillet, combine olive oil, flat-leaf parsley, garlic and salt over medium-high heat. Once the garlic sizzles, remove from the heat.