vegan tollhouse cookies with coconut oil

By andreajayros

Ingredients

• 2 c assorted flours, your pick (I used whole wheat pastry, oatmeal and coconut flour)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unrefined coconut oil, still solid (I used one half stick earth balance, 1/2 c coconut oil)
• 1 c assorted sugar (brown, cane, organic)
• 2 tsp vanilla (I used Mexican vanilla)
• 1 tbsp milled flaxseed plus 3 tbsp water
• 1 cups organic fair trade dark chocolate chips
• Coarse pink himalayan or Celtic salt for sprinkling
• Bread crusts for storage

Details

Servings 48
Preparation time 15mins
Cooking time 27mins
Adapted from ediblevegetable.com

Preparation

Step 1

Instructions
I creamed coconut oil and earth balance with sugars, added flax egg and vanilla.
I blended the flours with the salt and baking soda.and then mixed them gradually into the oils.
grated some dark baking chocolate and added the chips. (walnuts are cool too)

I bake at 350 for 8-10 minutes.