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Ingredients
- Directions:
- Whites of 2 eggs
- 1 c. sugar
- 1/2 t. kosher salt
- 4 c. pecan halves, lightly toasted
- ●Preheat oven to 250 F.
- ●Line baking sheet with parchment paper; set aside.
- ●Place egg whites in large, stainless steel bowl and whisk until frothy. Slowly whisk in the sugar and salt until thick. Fold in pecans and toss until well coated.
- ●Transfer pecans to the prepared sheet; arrange in a single layer.
- ●Bake for approximately 35-40 minutes, stirring gently every 15 minutes, until meringue covers the nuts with a chewy, pale golden brown coating.
Details
Preparation
Step 1
●Remove from oven; let sit 5 minutes. Remove nuts from pan and let cool before serving.
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