Crumb Topped Banana Muffins
By Totlxtc
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- Topping
- 1/3 cup packed brown sugar
- 1 tablespoon flour
- 1/8 teaspoon cinnamon, to taste
- 1 tablespoon cold butter
- 1/4 cup chopped nuts
Details
Servings 12
Adapted from food.com
Preparation
Step 1
In lg bowl, mix the 1st 4 ingredients. 2 Mix bananas, sugar, egg and butter. 3 Stir into dry mixture just until moistened. 4 Fill muffin cups 3/4 full. 5 Combine first 3 topping ingredients. 6 Cut in butter until crumbly. 7 Sprinkle over muffins. 8 Bake at 375 for about 20 minutes, until muffins test done. 9 Cool in pan for 10 minutes.
Review this recipe