Bounty Bars

By Peggie

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Ingredients

400 g milk chocolate
3 cups shredded coconut
1 cup condensed milk

Details

Preparation

Step 1

Mix the coconut and condensed milk together and shape into bars.
Place in the freezer for about 15-20 mins.
Melt chocolate and cool slightly.
Dip the coconut bars in the melted chocolate to cover them.
Place on a lightly greased tray in the fridge to set. ENJOY!