Pumpkin Cheese Coffee Cake

By Gilmore

Ingredients

• FILLING:
• Ingredients
• 2 cups sugar
• 2 eggs
• 1-1/4 cups canned pumpkin
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 1 egg
• 1 tablespoon sugar
• TOPPING:
• 3/4 cup flaked coconut
• 1/2 cup chopped pecans
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13-in. x 9-in. baking dish.
In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.