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Ingredients
- Crust
- 1 cup finely chopped pecans
- 1 1/2 sticks butter softened
- 1 1/2 cups flour
- 2 Tablespoons sugar
- Filling
- 2 cups powdered sugar
- 16 oz cream cheese softened
- 16 oz cool whip thawed
- 2 21 oz cans cherry pie filling
Details
Preparation
Step 1
Crust
heat oven to 350*
Mix pecans, butter, flour and sugar
place mixture in bottom of baking dish
press into pan to make a crust
bake for 20 minutes
remove and let cool
Filling
mix together powdered sugar, cream cheese, and cool whip
spread mixture evenly on crust and top with 2 cans of cherry pie filling
refrigerate overnight
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