Asparagus with Dijon Cream Sauce

By á-58

Ingredients

• 1 shallot, finely chopped
• 2 lb fresh asparagus spears
• 3 tablespoons water, divided
• 3 tablespoons sherry vinegar
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon whole grain Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1.Chop shallot. Trim asparagus, removing tough root end. Place asparagus and 1 tablespoon water in microwave-safe bowl and cover; microwave on HIGH 3–4 minutes or until tender.

2.Preheat large sauté pan on medium 2–3 minutes. Place shallots, sherry, and remaining 2 tablespoons water in pan; simmer 3–4 minutes or until liquid has reduced by about one-half.

3.Stir in cream, butter, mustard, salt, and pepper until thickened. Place asparagus on serving platter; drizzle with sauce. Serve.