Chile Relleno Bake

By Kbird

Ingredients

• 1 lbs. ground chuck
• 1 lb. ground sausage
• 1 onion, chopped
• 1 clove garlic, minced
• 1 c. salsa
• 5 cans whole chilies, drained (12 fresh)
• 2 c. grated Swiss cheese
• 2 c. grated sharp Cheddar
• 1/3 c. cornmeal
• 4 eggs
• 1/4 c. flour
• 1 1/2 c. milk
• 1/4 tsp. hot sauce

Details

Servings 8

Preparation

Step 1

Cook meats, onion, garlic. Drain. Add salsa.

Cut chiles lengthwise; remove seeds. Place 1/2 in a 13x9"dish; add 1/2 meats, then 1/2 cheese. Repeat. Sprinkle on the cornmeal.

Combine flour and eggs. Add milk, salt, and hot sauce. Pour on the cornmeal.

Bake at 350 degrees 35-45 minutes. Cool 10 minutes. Garnish with sour cream and cilantro.