Broccoli Rice Casserole with Cheddar

By pcoates

Ingredients

• 1/3 sleeve buttery round crackers (such as Ritz®), crushed
• 1/4 cup margarine, melted
• 1 (10 ounce) package frozen chopped broccoli, cooked
• 1 small onion, chopped
• 1 cup shredded Cheddar cheese
• 1 cup uncooked instant rice (such as Minute®)
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup water

Details

Servings 8
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.

Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.

Bake in the preheated oven until the casserole is hot in the center- 30- 45 minutes.