Green Peppercorn Sauce

By Mother

Ingredients

• 1/4 cup butter
• 3 tablespoons flour
• 1 cup good white wine
• 3 cups chicken stock
• 1/4 cup green peppercorns in brine, drained
• 2 teaspoons dijon mustard
• 2 teaspoons whole grain mustard

Preparation

Step 1

Melt butter in pan
Over medium heat, whisk the flour into the fat in the pan and cook for 1 minute.
Add the wine, chicken stock, mustard, and green peppercorns.
Bring to a boil, then lower the heat and simmer for 5 to ten minutes.