Italian Beef Sandwiches

By Kbird

Ingredients

• 1 jar pepperoncinis
• Chuck or sirloin tip roast, 3-5 lbs.
• 3 c. beef broth
• 1-2 pkg. Italian salad dressing mix
• 1 3/4 tsp. basil
• 1 1/2 tsp. garlic powder
• 1 1/2 tsp. oregano
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 onion, sliced and quartered

Preparation

Step 1

Stem the pepperoncinis. Combine dry ingredients.

Cut the roast in thirds; place 1/3 in slow cooker with 1/3 of the pepperoncinis and sprinkle with 1/2 the dry ingredients. Add broth. Add another section of meat and 1/3 pepperoncinis. Top with onions and peppers. Finish with the last meat, last pepperoncinis and the last 1/2 of the dry ingredients.

Cover and cook for 8-12 hours. Shred the meat.

Serve on toasted rolls. (Melted Swiss cheese as a topping is optional.)