Italian Beef Sandwiches

Italian Beef Sandwiches
Italian Beef Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    jar pepperoncinis

  • Chuck or sirloin tip roast, 3-5 lbs.

  • 3

    c. beef broth

  • 1-2

    pkg. Italian salad dressing mix

  • 1 3/4

    tsp. basil

  • 1 1/2

    tsp. garlic powder

  • 1 1/2

    tsp. oregano

  • 1 1/4

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    onion, sliced and quartered

Directions

Stem the pepperoncinis. Combine dry ingredients. Cut the roast in thirds; place 1/3 in slow cooker with 1/3 of the pepperoncinis and sprinkle with 1/2 the dry ingredients. Add broth. Add another section of meat and 1/3 pepperoncinis. Top with onions and peppers. Finish with the last meat, last pepperoncinis and the last 1/2 of the dry ingredients. Cover and cook for 8-12 hours. Shred the meat. Serve on toasted rolls. (Melted Swiss cheese as a topping is optional.)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: