Southern Creamed Turkey

By Kbird

Excellent served over cornbread!

Ingredients

• 1 chicken bouillion cube
• 1 c. boiling water
• 1/3 c. butter
• 1/3 c. flour
• 1 1/2 c. milk
• Salt and pepper to taste
• 3 c. cooked turkey
• 2 Tbs. white wine (optional)
• Cornbread

Preparation

Step 1

Dissolve the bouillion cub in boiling water. Melt the butter and mix in the flour. Cook for 1-2 minutes, stirring constantly. Slowly add in the chicken stock and the milk. Cook until thickened. Season to taste and then stir in the turkey and the wine if using.