Southern Creamed Turkey

Excellent served over cornbread!

Southern Creamed Turkey
Southern Creamed Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    chicken bouillion cube

  • 1

    c. boiling water

  • 1/3

    c. butter

  • 1/3

    c. flour

  • 1 1/2

    c. milk

  • Salt and pepper to taste

  • 3

    c. cooked turkey

  • 2

    Tbs. white wine (optional)

  • Cornbread

Directions

Dissolve the bouillion cub in boiling water. Melt the butter and mix in the flour. Cook for 1-2 minutes, stirring constantly. Slowly add in the chicken stock and the milk. Cook until thickened. Season to taste and then stir in the turkey and the wine if using.

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