Baked Kale Chips | Nom Nom Paleo

By adriennehannis

Ingredients

• 2 bunches of kale
• 1-2 tablespoons of avocado oil
• fleur de sel or your favorite seasoning salt

Details

Adapted from nomnompaleo.com

Preparation

Step 1

The kale leaves must be SUPER DRY.
Cook the chips for 12 minutes.
Salt AFTER the kale chips are out of the oven

Preheat the oven to 350°F. Then, remove the leaves from the stems and wash the leaves well in a few changes of water.

Then, in small batches, spin the leaves dry in a salad spinner.

Toss the dry leaves with avocado oil and use your hands to distribute the oil evenly.

Then, line a baking sheet with parchment paper and lay some of the leaves on top in a single layer. Make sure the leaves are all flat and not folded over or they won’t crisp properly.

Pop the tray in the oven, and……after just 12 minutes, the chips’ll be done! (Set your timer and keep an eye on the kale, ‘cause if the chips burns, they’ll be bitter — and so will you.)

Once the kale’s out of the oven, season the chips with some fleur de sel or your favorite seasoning salt.