14 Karrot Cake

By Tstone76

Ingredients

• 2 cups flour
• 1 1/2 tsp baking soda
• 2 tsp baking powder
• 1 1/2 tsp salt
• 2 tsp cinnamon
• 2 cups sugar
• 1 1/4 cups oil
• 2 cups carrots, grated
• 4 eggs
• 1 can crushed pineapple, (8 1/2 oz)
• 1/2 cup chopped nuts

Preparation

Step 1

Sift dry ingredients together, add sugar oil and eggs. Mix well add carrots pineapple and nuts, mix thoroughly and bake. Bake 35-40 minutes at 350°

When cool frost with cream cheese frosting.