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BAKED SWEET POTATOES

By

MS Farmer's Market Cookbook p. 182
Ruth J. Bowlin; Indianola, MS

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Ingredients

  • Directions:
  • 6 large sweet potatoes
  • sugar
  • butter
  • vegetable cooking spray
  • ●Preheat oven to 375 F.
  • ●Peel potatoes and immediately place in a bowl of ice water. Slice potatoes lengthwise and leave in ice water until time to bake.
  • ●Spray 3 quart casserole dish with vegetable cooking spray. Cover bottom of casserole with potato slices, cover with 1/4 c. sugar and 1/2 stick butter.
  • ●Continue to layer potatoes, sugar and butter until all potatoes have been used. Cover with foil and bake for 25 minutes. Remove foil and bake another 30-35 minutes.

Details

Preparation

Step 1

●Allow to cool for a few minutes before serving.

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