Golden Flax Bread

By naqgal90

Ingredients

• 7/8 cup of water
• 2 Tbsp. butter*
• 3 Tbsp. molasses
• 1 tsp. salt
• 2 Tbsp. Hodgson Milled Flax Seed
• 1 Tbsp. Vital Wheat Gluten, opt.
• 2-1/2 cups Hodgson Mill Best for Bread Flour
• 1-1/2 Tbsp. Non-fat dry milk
• 1-1/2 tsp. Fast Rise Yeast

Details

Servings 1

Preparation

Step 1

Add ingredients to the bread machine in the order suggested by the manufacturer. Select basic cycle with a light or medium color setting. Yield: 1-1/2 pound loaf.

*You can replace the butter by adding 6 more tablespoons of Milled Flax Seed and 2 more tablespoons of water.