Heath Bar Cookies

By jill3739

Ingredients

• 2 ½ cups all purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars

Preparation

Step 1

Preheat oven to 350.

Sift together flour, salt, and baking soda.

Cream softened butter, sugar and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.

Stir in flour mixture until well combined. Fold in chopped Heath candy bars.

Chill cookie dough for at least 30 minutes, up to overnight.

Scoop 2 tablespoons of cookie dough, gently form into a ball shape, and place on ungreased cookie sheet, dough balls about 3 inches apart.

Bake 10-12 minutes, checking after about 8 minutes for browned edges.