COUNTRY APPLE COBBLER

By stepjo7269

Taste of Home's Gifts from the Country Kitchen Cookbook p. 52

Ingredients

• 1-1/3 cups sugar, divided
• 1/4 cup water
• 2 tablespoons quick-cooking tapioca
• 1/4 teaspoon ground cinnamon
• 6 cups thinly sliced peeled tart apples (about 5 medium)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter, melted
• 1/4 cup milk
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1/2 cup chopped walnuts
• Whipped topping, optional
• Directions
• ●In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated.
• ●Pour into a greased 8-in. square baking dish; set aside.
• ●In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
• ●Bake at 375 degrees for 30-35 minutes or until filling is bubbly.
• ●Serve with whipped topping if desired.

Details

Servings 6

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 437 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 333 mg sodium, 62 g carbohydrate, 2 g fiber, 8 g protein.