Swordfish

By nurseliz

Ingredients

• 4 swordfish or halibut steaks (7 ounces each)
• 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
• 4 shallots, chopped
• 2 tablespoons butter, melted
• 1 teaspoon lemon juice

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the artichokes, tomatoes and shallots; spread over fish. Drizzle with butter and lemon juice.
Cover and bake at 425° for 15 minutes. Uncover; bake 6-8 minutes longer or until fish just turns opaque