Root Beer Float Cookies

By Tstone76

Ingredients

• Cookie Ingredients:
• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 1 cup buttermilk
• 1 tsp. root beer extract or concentrate
• 4 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• Frosting Ingredients:
• 4 cups powdered sugar (or icing sugar)
• 3/4 cup butter, softened
• 3 Tbsp. milk
• 1 tsp. root beer extract or concentrate

Details

Servings 3

Preparation

Step 1

Directions:
Preheat oven to 375º.
In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
Combine dry ingredients; gradually add to creamed mixture.
Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
In a mixing bowl, combine all frosting ingredients. Beat until smooth.
Frost cooled cookies.
Enjoy!