FAKE OUT IN EGG NOG

By craftsks1

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Ingredients

INGREDIENTS
1 gallon vanilla ice cream
1 cup bourbon
2 teaspoons cinnamon
A pinch of salt
Nutmeg, to taste
Cinnamon sticks, for garnish

Details

Preparation

Step 1

PREPARATION
Put ice cream into a large pitcher and let it melt completely. Once melted, add in bourbon, cinnamon stick and some freshly grated nutmeg.
Let sit in the fridge for a few hours or up to two days.
Serve chilled and garnish with a cinnamon stick.