Sun Tea Punch

By dkanon

Ingredients

• 6-8 tea bags
• 1/2 gallon water
• 4 oranges, 3 juiced, 1 sliced
• 8 lemons, 7 juiced, 1 sliced
• 1/3 c honey
• 1/2 bunch mint(optional)

Preparation

Step 1

Combine the tea bags and water in a large glass jar and let them steep in the sun for 3 hours or more. Remove the tea bags. Add all the remaining ingredients and stir. Pour into tall, ice-filled glasses. Serves 10.