Chicken in Creamy Sun-Dried Tomato Sauce

By á-51

Chicken in Creamy Sun-Dried Tomato Sauce

Ingredients

• Ingredients
• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup 1 cup Chablis or other dry white wine * 1/4 cup coarsely chopped pitted kalam

Preparation

Step 1

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.