BROWNIE CUPCAKES

By curly

Ingredients

• 1/4 cup semisweet chocolate chips
• 1/4 cup butter, cubed
• 1 egg
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup chopped pecans

Details

Servings 4

Preparation

Step 1

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly.

In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.

Fill paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until tops begin to crack.

Cool for 10 minutes before removing from pan to a wire rack. Yield: 4 servings.

Nutritional Facts
1 cupcake equals 297 calories, 21 g fat (10 g saturated fat), 83 mg cholesterol, 99 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.