Zucchini and Chive Fritters with Horseradish Cream

By Kbird

Ingredients

• Chive-Horseradish Cream:
• 1 1/2 c. self-rising cornmeal
• 1/2 c. flour
• 1/2 tsp. salt
• 1 c. buttermilk
• 2 eggs, lightly beaten
• 1 c. grated zucchini
• 1 c. grated Gruyere
• 1/4 c. chopped green onion
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 1/4 c. chives
• 2 Tbs. horseradish
• 1 Tbs. lemon
• 1/4 tsp. ground pepper

Details

Servings 4

Preparation

Step 1

Combine cornmeal, flour, and salt. Combine buttermilk and eggs; add to cornmeal. Stir in rest.

Fry in tablespoons in 3" oil at 350 degrees for 3-4 minutes.

Combine ingredients for cream.