Pudding Cake

Pudding Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-⅓

    c. sugar divided

  • 1

    c. all-purpose flour

  • ¼

    tap salt

  • 2

    tap baking powder

  • ¼

    c. walnut oil

  • ½

    c. milk

  • 1

    tsp vanilla extract

  • ¼

    c. cocoa powder

  • 1

    c. boiling water

Directions

1. Preheat oven to 350 degree. Grease pan. Combine 2/3 c. sugar, flour, salt, and baking powder in a large bowl. 2. Add oil, milk and vanilla. Mix well. 3. Spread batter into greased pan. Combine cocoa powder and remaining sugar. Sprinkle over top of batter. Pour boiling water over batter, do not stir. 4. bake until top looks cracked and crisp, about 30 minutes.


Nutrition

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