CHOCOLATE TOFFEE CRUNCHIES

By curly

Ingredients

• TOPPING:
• 2 cups vanilla wafer crumbs (about 60 wafers)
• 1/4 cup packed brown sugar
• 1/2 cup butter, melted
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup finely chopped pecans

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.

In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.

Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes.

Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans.

Cool completely before cutting.


Nutritional Facts
1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg