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Swedish Cinnamon Roll - Samuelson


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Swedish Cinnamon Roll - Samuelson 0 Picture


  • 1 C warm milk
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 2/3 C butter
  • 2/3 C sugar
  • 2 dry yeast - rapid rise
  • 1/4 C like warm water
  • 4 1/2 C flour



Step 1

In a pan warm up milk. Put butter in milk and melt it.

Add salt, sugar and cool a little

In large bowl put eggs, nutmeg and beat up a little

add milk mixture

Dissolve yeast in 1/4 C of warm water

add milk mixture and then add 4 1/2 C of flour - only slightly sticky

Set aside in a warm place - let rise double in size

Turn out on floured surface

Knead about 8 mnutes

Divide into 4 balls

Roll out to 1/4 inch thickness

Put butter, cinnamon and sugar on dough and roll up

Cut into 12 pieces

Put into muffi pan, put butter and sugar on top

Let rise double in size about an hour

Bake 350 degrees till lightly browned about 15 - 20 minutes


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