Swedish Cinnamon Roll - Samuelson

Swedish Cinnamon Roll - Samuelson
Swedish Cinnamon Roll - Samuelson

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C warm milk

  • 1

    tsp nutmeg

  • 1/2

    tsp salt

  • 2

    eggs

  • 2/3

    C butter

  • 2/3

    C sugar

  • 2

    dry yeast - rapid rise

  • 1/4

    C like warm water

  • 4 1/2

    C flour

Directions

In a pan warm up milk. Put butter in milk and melt it. Add salt, sugar and cool a little In large bowl put eggs, nutmeg and beat up a little add milk mixture Dissolve yeast in 1/4 C of warm water add milk mixture and then add 4 1/2 C of flour - only slightly sticky Set aside in a warm place - let rise double in size Turn out on floured surface Knead about 8 mnutes Divide into 4 balls Roll out to 1/4 inch thickness Put butter, cinnamon and sugar on dough and roll up Cut into 12 pieces Put into muffi pan, put butter and sugar on top Let rise double in size about an hour Bake 350 degrees till lightly browned about 15 - 20 minutes

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