English Trifle or Punch Bowl Cake

By Kathy Johnson

Ingredients

• 1 box butter cake mix
• 2 small pkgs instant vanilla pudding
• 2 can cherry pie filling
• 1 large can crushed pineapple
• 1 cup chopped nuts
• 2 8oz pkgs cool whip
• 1 pkg frozen coconut
• 1 small jar cherries

Preparation

Step 1

Mix cake by recipe on box. Bake in oblong pan. After cake cools, cut in half, crumble half of the cake in punch bowl. Mix updding by directions. Pour over cake in bowl. Crumble other half of cake in bowl. Spread pie filling on top, then pineapple (juice too), next nuts. Spread cool whip; then coconut and garnish with cherries. Refrigerate.