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Ingredients
- 3/4 3/4 2 cup plus 2 tablespoons all-purpose flour
- 2 2 2 tablespoons sugar
- 2 2 2 tablespoons baking cocoa
- 1 1 1 cup water
- 1/2 1/2 1/2 cup butter, cubed
- 4 4 4 eggs
- 1 1 1 package (3.9 ounces) instant chocolate pudding mix
- 2 2 2 cups cold milk
- Yellow, red, blue and green food coloring
- 1 1 1 can (16 ounces) vanilla frosting
- Sprinkles, small candies and slivered almonds
- Directions
- ●Combine flour, sugar and cocoa; set aside.
- to to 5 over medium heat, bring water and butter to a boil; reduce heat to low. Add flour mixture all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
- ●Add eggs, one at a time, beating well after each. Beat until smooth.
- to pudding mix and milk according to package directions; chill.
- ●When puffs are cool; split and remove soft dough from inside. Spoon pudding into puffs; replace tops.
- to to coloring package directions, combine red and yellow to make orange, and red and blue to make purple.
- ●Divide frosting among three microwave-safe bowls; tint with orange, purple and green food coloring. Microwave frosting until thin (not runny). Spoon one or more colors onto puffs.
- ●Add sprinkles and candy for eyes; use almonds for teeth or whiskers. Chill.
Details
Servings 2
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 180 calories, 9 g fat (4 g saturated fat), 48 mg cholesterol, 166 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
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