Gravlax and Crème Fraiche Toasts

By norsegal8

Ingredients

• 12 nutty crackers, such as Lesley Stowe Raincoast Crisps
• 12 large or 24 smaller slices of gravlax
• 3/4 About 3/4 cup crème fraiche
• Capers, drained
• Dill

Preparation

Step 1

For each toast, arrange one large, or two smaller, pieces of gravlax on a cracker, dollop with about 1 teaspoon crème fraiche, and top with 3-4 capers and a small sprig of dill.