White Cake

By LisaCampbell

Ingredients

• 1/2 cup margarine
• 1 cup sugar
• 1 cup lukewarm water
• 4 tsp baking powder
• 1 tsp vanilla
• 4 egg whites (beaten stiff)
• 2 cups flour (sifted)

Preparation

Step 1

Cream margarine and sugar until light and fluffy. Add water and then flour.

Remove 2 tbsp of flour and mix with 4 tsp of baking powder and add to mixture.

Add vanilla and fold in egg whites.

Bake @ 350*
35 minutes

2 round pans or 10x6 pan