Spinach Artichoke Dip

By LyndaD

Ingredients

• 1/2 Purple onion chopped
• 1/2 stick butter
• 4 cloves garlic
• 1-10 oz. pkg. chopped spinach, cooked and drained
• 8 oz. cream cheese (room Temp)
• 8 oz. sour cream
• 1/4 cup parmesan cheese
• 2 cans artichoke hearts
• 8 oz. montery jack cheese ( cubed, room temp)
• Salt, Pepper, Garlic powder to tast

Preparation

Step 1

Saute onions and garlic in butter, add other ingredients and mix well. Pour into bowl. Bake at 350 degrees for 25 minutes. Serve with crackers or tortilla chips.