Peppermint Crumble Bars

By MarieR

Ingredients

• 2 cups flour
• 1 cup butter, softened
• 1/2 cup sugar
• 2 cups white chocolate peppermint candy (like Andes peppermint bits)
• 1 - 14 oz can sweetened condensed milk

Details

Servings 1
Adapted from somethingswanky.com

Preparation

Step 1

1.Preheat oven to 350º.
2.Use a pastry cutter or a fork to cut the butter, sugar, and flour together until crumbly.
3.Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking dish.
4.In a medium saucepan over low heat, mix 1 cup of the white chocolate peppermint candy and the sweetened condensed milk until smooth. Pour over the crumb crust in the dish.
5.Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
6.Bake for 20 minutes or until edges begin to just barely brown.
7.Let cool completely before cutting into bars.

*The ingredients called for in the crumble portion of the recipe are an approximation. You can make more crumble topping depending on your taste! For a thicker crust and more crumble on top, so use 3 cups flour, 1 1/2 cups butter, and 3/4 cup sugar for mine. Expect a longer baking time if you make this adjustment.