Chili-Salsa Chicken

By shelliec

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Ingredients

2 Frozen Chicken Breasts
1 Can Black Beans, drained
1 Can Pinto Beans, drained
1 C. Salsa
1/3 C. Brown Sugar
2 Chicken Bouillon Cubes
Dash of Lime

Details

Servings 8

Preparation

Step 1

In a Small Crockpot, layer chicken with all the ingredients on top. Cook on Low 5-6 Hours.

Mix & Shred chicken with forks.

Serve over tortilla chips or in tortillas.