Butterscotch Fudge

Butterscotch Fudge
Butterscotch Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sugar

  • 3/4

    cup butter

  • 2/3

    cup evaporated milk

  • 12

    ounces butterscotch chips

  • 7

    ounces marshmallow creme

  • 1

    tablespoon vanilla extract

Directions

1Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan. 2Bring to a full rolling boil, stirring constantly. 3Continue boiling 5 minutes over medium/medium-high heat, stirring. 4Remove from heat, stir in butterscotch chips until melted. 5Add marshmallow creme and vanilla; beat until blended. 6Pour into greased 13x9 inch pan. 7Let cool and serve.

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