Simple Cranberry Chicken

By Tarah716

Ingredients

• 2 cans whole cranberry sauce
• 1 8oz bottle French dressing or Raspberry Vinaigrette
• 1 cup chicken broth
• 1 package onion soup mix
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1 cup chopped onion (optional)
• 3-4 lbs boneless, skinless chicken

Details

Servings 8
Adapted from livingwellspendingless.com

Preparation

Step 1

Chop onion and set aside.
In large bowl whisk together cranberry sauce, dressing, chicken broth, soup mix, chopped onion, salt, and pepper.
Divide chicken into two gallon size freezer bags. Be sure to label bags!
Divide cranberry mixture into freezer bags over chicken. Freeze until needed.
Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes

Preparation time: 5-7 minutes
Cooking time: 30-40 minutes in oven or 4-5 hrs in slow cooker on low or 2-3 hours on high.