Chocolate Delight
By sjwebb
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Ingredients
- Topping:
- 3/4 C butter
- 1 1/2 C All Purpose Flour
- 3/4 C Chopped Pecans
- 8 oz. Cream Cheese
- 1 C Powdered Sugar
- 1 large Cool Whip
- 3 3/4 oz. Instant Vanilla Pudding
- 4 1/2 oz. Instant Choc. Pudding
- 3 cups Milk
- Chopped Pecans
- Grated Chocolate
Details
Preparation
Step 1
Combine butter flour and pecans. Mix well. Press into a 13 x 9 pan. Bake at 375 for 15 minutes. Cool completely.
Combine cream cheese, powered sugar, 1 1/2 cups whipped topping. Spread over crust. Chill. Combine pudding mix and milk and beat for 2 minutes. Spread over cream cheese layer. Spread remaining cool whip. Garnish with pecans and chocolate.
Refridgerate. and Enjoy.
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