Grouper Piccata

By hmorris31

Fast and Simple Gluten-Free

Ingredients

• 4 (6oz) Grouper fillets
• 1/4 Tsp salt
• 1/4 Tsp pepper
• 1/4 Cup gluten-free all purpose flour
• 2 Tbsp butter
• 1 Tbsp olive oil
• 1/2 Cup fresh lemon juice
• 1/4 Cup white wine
• 1 Tbsp butter
• 3 Tbsp capers
• 3 Tbsp chopped parsley

Preparation

Step 1

1. Sprinkle the grouper fillets with salt and pepper and then dredge on all sides in the flour. Melt the 2 Tbsps butter and olive oil in a large skillet over medium-high heat. Add the fillets to the skillet and cook until browned and cooked through, about 5 minutes on each side. Remove fish from skillet.

2. Add the lemon juice and wine to the skillet, scraping browned bits from the pan. Cook for 2 minutes or until slightly thickened. Remove from heat. Stir in the remaining butter, capers, and parsley. Serve sauce over fish.