Pineapple Pretzel

By jab120638

Ingredients

• 2 cups pretzels, crushed
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 8 oz non-dairy whipped topping
• 20 oz can crushed pineapple
• 3.5 oz package instant vanilla pudding

Details

Servings 12
Preparation time 10mins
Cooking time 20mins
Adapted from whoneedsacape.com

Preparation

Step 1

Preheat oven to 350° F.

While oven is heating, crush pretzels (either by hand or pulsed in food processor). Pour into bottom of 13x9 baking dish. Pour melted butter over top of pretzels, smooth surface. Bake 10 minutes and remove from oven.

With electric mixer mix together cream cheese and sugar until blended. Fold in whipped topping.

In bowl combine crushed pineapple and vanilla instant pudding. Spread over cream cheese layer of dessert.