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Ingredients
- Directions:
- Pastry for single-crust pie (9 inches)
- 3-1/2 cups sliced unpeeled fresh plums
- 3 tablespoons plus 1 teaspoon coarse sugar, divided
- 1 tablespoon cornstarch
- 2 teaspoons finely chopped crystallized ginger
- 1 egg white
- 1 tablespoon water
- ● Roll pastry into a 12-in. circle. Transfer to a large baking sheet lined with parchment paper.
- ● In a large bowl, combine plums, 3 tablespoons sugar and cornstarch. Arrange plums in a pinwheel pattern over pastry to within 2 in. of edges; sprinkle with ginger. Fold edges of pastry over plums.
- ● Beat egg white and water; brush over pastry. Sprinkle with remaining sugar.
- ● Bake at 400° for 20-25 minutes or until crust is lightly browned. Cool for 15 minutes before removing from pan to a serving platter. Yield: 8 servings.
Details
Servings 8
Preparation
Step 1
Nutrition Facts: 1 piece equals 190 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 108 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
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