Tomato and Shiso Salad

By polloazul

Ingredients

• 1 tomato
• 1/2 small onion
• 3 shiso leaves
• 1 tsp. sesame oil
• 1/2 Tbsp. shoyu
• 1/2 tsp. rice vinegar
• fresh ground pepper

Details

Servings 2

Preparation

Step 1

Remove the stem from the tomato and slice 3/8″ thick. Finely chop the onion and shiso and place in separate bowls of water and let soak for 5 minutes.

Combine the sesame oil, shoyu, vinegar, and ground pepper in a small bowl and set aside.

Drain the onion and shiso separately and pat dry. Put the tomato on a plate, top with onion, then shiso, and drizzle dressing.