Minted Lamb Kabobs with Pita

By bakers_delight85

For variety, add chopped cucumbers, peppers and other fresh vegetables to the sandwiches before serving.

Ingredients

• 1 1/2 pounds trimmed boneless leg of lamb, cut into 3/4" cubes
• Salt (optional)
• Freshly ground black pepper
• 1 1/2 cups plain low-fat yogurt
• 1/2 cup chopped fresh mint
• 1/4 cup finely minced red onions
• 4 large pita breads
• 1 cup diced tomatoes

Details

Servings 4

Preparation

Step 1

Preheat the grill or the broiler.
Sprinkle the lamb with the salt (if using) and pepper. Thread onto metal skewers, leaving space between the cubes. Grill or broil about 5: from the heat, turning once, for 10 minutes, or until cooked through. Remove the lamb from the skewers. In a small bowl, mix the yogurt, mint and onions.
Stack the pitas, wrap them loosely in plastic wrap and microwave on high power for 1 minute. Serve topped with the lamb and tomatoes. Drizzle with the yogurt sauce.
Calories per serving: 351