Applesauce Loaf

By Cookie67

1/2 Cup butter (1 stick)
1 Cup sugar
1 egg
11/2 Cups all-purpose flour
11/2 tsp. baking soda
1 tsp. VIETNAMESE CINNAMON
1/2 tsp. GROUND NUTMEG
1/4 tsp. GROUND CLOVES
1/2 tsp. salt
11/4 Cups applesauce
1/2 tsp. PURE VANILLA EXTRACT
1/2 Cup raisins
1/2 Cup chopped walnuts

Ingredients

• 1/2 Cup butter (1 stick)
• 1 Cup sugar
• 1 egg
• 11/2 Cups all-purpose flour
• 11/2 tsp. baking soda
• 1 tsp. VIETNAMESE CINNAMON
• 1/2 tsp. GROUND NUTMEG
• 1/4 tsp. GROUND CLOVES
• 1/2 tsp. salt
• 11/4 Cups applesauce
• 1/2 tsp. PURE VANILLA EXTRACT
• 1/2 Cup raisins
• 1/2 Cup chopped walnuts

Details

Servings 12
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°. Grease and flour a 9x5 loaf pan and set aside. Cream together the butter and sugar until fluffy. Beat in the egg. In a separate bowl, stir together the flour, baking soda, CINNAMON, NUTMEG, CLOVES and salt. Gradually add to the creamed mixture. Beat in the applesauce and VANILLA. Fold in the raisins and walnuts. Pour into the loaf pan and bake at 350° for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan and then remove, let cool, slice and serve.

Prep. time: 10 minutes
Baking time: 60-70 minutes
Serves: 12-14 slices