Nutella Bundt Cake

By Moxey2009

This is from the Nutella web site and uses a cake mix. You may substitue hazelnut syrup for the Frangelico, if you wish.

Ingredients

• 1 cup Nutella, divided
• 4 large eggs, divided
• 18 1/4 oz yellow cake mix
• 1/2 cup buttermilk
• 1 cup 10X powdered sugar
• 2 Tbls Frangelico

Details

Adapted from recipezaar.com

Preparation

Step 1

Preheat oven to 350F. Lightly grease and flour 10 inch bundt pan. In a small bowl whisk together 2/3 cup Nutella and 1 egg. Blend until completely smooth and set aside.
In a large bowl using electric mixer on low, stir together cake mix, 3 remaining eggs, buttermilk, and remaining 1/3 cup Nutella until moistened. Scrape down sides and increase speed to medium for 3 minutes.

Remove 1 cup batter and mix into Nutella/egg mixture.

Pour batter from large bowl into Bundt pan. Spoon Nutella/egg batter over it and using a knife, gently swirl batters together to create a marble pattern. Smooth top.

Bake for 4-50 minutes or until toothpick comes out with only a few moist crumbs. Cool cake in pan for 15 minutes. Invert onto rack and cool completely.

Whisk together 10X sugar and Frangelico until smooth; drizzle over cake.