Paleo Raspberry Thumbprint Cookies

By ROBandSEAN

With only six ingredients total, my Raspberry Thumbprint Cookies are one of the easiest cookie recipes you can make during the busy holiday season.

Ingredients

• 2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 3 tablespoons coconut oil
• 2 tablespoons honey
• 1/4 cup raspberry jam

Preparation

Step 1

Preheat oven to 350°F.

In a food processor combine almond flour, salt and baking soda.

Pulse in coconut oil and honey until dough forms.

Scoop batter 1 tablespoon at a time onto a parchment paper lined baking sheet.

Press your thumb into the center of each cookie to make an indentation.

Place ½ teaspoon of jam in the center of each cookie.

Bake at 350°F for 8 to 10 minutes until golden brown.

Let cool on the baking sheets.

Serve and enjoy!